Bar del Corso Service List

Main Menu

• Pizze

  • Margherita

    tomato, mozzarella, basil, & extra virgin olive oil

    	$9.50
    Add mozzarella di bufula	$3.00

  • Romana

    tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers,anchovies, & chili oil

    	$10.00
    Add mozzarella di bufula	$3.00

  • Salame Piccante

    tomato, salame, mozzarella, roasted peppers, & grana

    $12.50

  • Funghi

    crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina

    $12.50

  • Rapini

    sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato

    $12.50

  • Carno Di Capra

    housemade sausage, pickled goathorn peppers, garlic,mozzarella & grana

    $12.50

• Small Plates

  • Suppli al Telefono

    Roman street food: fried risotto balls & mozzarella

    $5.00

  • Polpettine

    house-made meatballs in tomato sauce

    $7.00

  • Burrata & Rapini

    with garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini

    $10.00

  • Grilled Octopus

    with heirloom peperonata

    $10.00

  • Vongole alla Marinara

    Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley

    $8.00

  • Mussels

    with garlic, fennel, & pancetta

    $8.00

  • Tonno del Chianti

    Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula

    $10.00

• From The Garden

  • Wild Arugula, Roasted Sunchoke & Pear

    with shaved pecorino, agro di mosto and extra virgin olive oil

    $9.00

  • Roasted Local Romanesco & Cauliflower

    with cherry tomatoes, Castelvetrano olives, green sauce & shaved grana

    $9.00

  • Escarole Hearts & Castelfranco

    with hard-boiled egg, garlic & anchovy dressing

    $9.00

• Sliced Meats

  • Bresaola

    Olli Salumeria air-dried beef; with pickled goathorn peppers

    $7.50

  • Cacciatore

    Olympic Provisions caraway, coriander, red chili; with marinated olives

    $7.50

• Cheeses

  • San Tumas

    firm, aged goat’s milk with cognà: quince, pear, fig and grape must compote

    $6.00

  • Pecorino Toscano Stagionato

    aged sheep’s milk, olive oil rubbed rind; with pickled fava beans

    $6.00